Photo courtesy of Veganbaking.net
Eggnog is a holiday favorite that traditionally is made by blending milk or cream with eggs, sugar, nutmeg and often some form of alcohol such as brandy, rum or whiskey. So, obviously traditional eggnog is not a raw vegan friendly option. But today I have a recipe for you that provides [...]
The mamey sapote has a mildly sweet and earthy taste with a fragrant aroma. I would describe them as being reminiscent of sweet potato with a moist and fairly fibrous flesh. In fact the color is almost exactly like a sweet potato and they are both a rich source of beta carotene. They are much higher in protein than most fruits and are contribute significant amounts of niacin and potassium.
Photo courtesy of Tambako the Jaguar
Most people are aware that our bodies require enzymes to digest food and raw foods contain enough naturally occurring enzymes to digest each particular food. When foods are cooked at temperatures higher than 118 degrees, these natural enzymes begin to denature and die, which places [...]
In this article, Ani Phyo shares on gourmet raw, what is in her pantry and the best blenders for home and travel. Ani Phyo is a raw food chef extraordinaire and the author of Ani’s Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food, Ani’s Raw Food Kitchen: Easy, Delectable Living [...]
Photo courtesy of Digital Wallpapers
As a child I loved strawberry ice-creams and fast-food joint thick-shakes. Little did I know then what the ingredients were and what they were doing to my body! With the aim to recreate the same taste in a healthier form I came up with this very simple but even more [...]
Photo courtesy of Jules:Stonesoup
At this time of year you might want something thick and creamy to drink but that still tastes lighter than a heavy nut-milk if you’re trying to lighten your load. I adore vanilla, so having a shake revolve around it is definitely a good thing as far as I can see! [...]
photo credit: terriseesthings
Here is a recipe for a raw fruit smoothie that makes a great breakfast on a summer’s day, a refreshing snack or a rejuvenating post workout treat.
Ingredients:
Serves 2
3 bananas
2 cups frozen blueberries
1-2 cups water or almond milk
Directions:
Mix all ingredients in blender.
Pour into a glass and enjoy!
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