How to Make Your Own Dried Fruit

You might not be aware that the majority of dried fruits available in stores are not truly raw. During the production of dried fruit it is generally heated to temperatures well above 108 degrees, which is the point where enzyme disruption begins to occur.

Luckily, making your own dried fruit is really easy. You can be [...]

Posted by Mizpah Matus on April 15th, 2012 | Leave a comment