Organic Za’atar Spice
Deeply rooted in Middle Eastern cuisine, mothers will often refuse to give their personal Za’atar recipes to their own daughters! Our Za’atar has a base of lemony sumac berries with the addition of marjoram, thyme, basil, oregano, white sesame seeds and a bit of Himalayan pink salt. It is lovely mixed with olive oil and then spread on pieces of bread or incorporated into a flatbread dough and baked. It can also be used as a seasoning for vegetables, added to hummus or used in salad dressing. Try it sprinkled on fresh slices of tomato.
Ingredients: Sumac Berries, Marjoram, Thyme, Basil, Oregano, White Sesame Seeds, Himalayan Pink Salt.