Traditionally used in making stews, this blend of hot chilis and eastern spices also makes a great addition to grilled and roasted vegetables.
Ethiopian Berberé is a hot and flavorful mix of more than a dozen ingredients. It can be used as a dry or wet rub on roasted veggies tofu. Add it to stews and sauces for a bold and full flavor profile. Subtle flavored dishes such as beans, lentils and potatoes will be transformed into a true delight.
This is a hot spice which can be used judiciously or with recklessness depending on your mood.
Ingredients: Paprika, Black Pepper, Coriander, Nutmeg, Ginger, Ajwain, Allspice, Birdseye Chili, Fenugreek, Cardamom, Clove, Himalayan Pink Salt, Onion, Garlic.