This is a fresh and lively salsa that is perfect for casual summer lunches or entertaining.

It makes a fantastic dip duo with guacamole. You can serve both of them together with vegetable crudites, raw crackers or organic blue corn chips.

This is also a delicious and simple raw food lunch when scooped into large romaine lettuce leaves with sliced avocado.

For an extra burst of flavor, this fresh salsa would also be a great accompaniment to any Mexican, Asian or Indian dish.

Mango Pineapple Salsa
  • 1 1⁄2 cups mango, diced
  • 1⁄2 cup pineapple, diced
  • 1⁄4 cup red onion, diced
  • 1⁄4 cup red pepper, diced
  • 1 teaspoon jalapeno pepper
  • 1-2 tablespoons lime juice
  • 1⁄4 cup cilantro, chopped finely
  • Himalayan salt to taste
  1. Place all ingredients in a bowl and mix well to combine.
  2. Adjust salt, lime juice and jalapeno to taste.

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