This plant-based version still has many of the elements that make Caesar salad so great. Crunchy romaine leaves are tossed with a creamy, garlicky dressing using avocado and cashews, while offering up heart-healthy monounsaturated fats with additional health benefits.
Raw Food Recipes
I feel so blessed to have access to wonderful tropical fruits while living in South East Asia. This fruit salad recipe is one of my favorite combinations to make use of the delicious bounty of sweet juicy goodness. I like to call this fruit salad “sunshine in a bowl” because the vibrant yellow and orange…
A simple variation on traditional tabouli that is more filling than a regular salad yet still very light and fresh. Black quinoa has a crunchier texture and nuttier flavor than white quinoa and also has a higher level of antioxidants.
This is a powerhouse drink that combines antioxidants from high nutrient greens with potassium from celery and apple, bioflavonoids from lemon and the anti-inflammatory properties of ginger.
A refreshing and spicy Thai salad that’s perfect for the summer. This recipe is inspired by our travels in Thailand where pomelo salads are very popular.
Everyone doing the raw food detox lifestyle needs to know how to make guacamole. This is a super easy, super tasty recipe you will love!
Grab your chopsticks! Laura-Miller shows you how to make raw vegan sushi. This raw vegan version can help satisfy your cravings for sushi and is also beneficial for your health.
This raw vegan recipe uses young coconut and mango to create a light and fresh noodle dish inspired by the flavors of Asian cuisine.
Zucchini noodles or zoodles make an interesting change from eating salads every day. Spiralized zucchini pasta is topped with a creamy avocado sauce and enhanced by sun-dried tomatoes for a raw food dish with the flavors of Italy.
It’s the holidays but that doesn’t mean you have to miss out on eating raw vegan foods. Try these raw recipes in to keep you balanced and healthy as you celebrate the season.