This is a summer raw vegan recipe, featuring zucchini noodles, juicy mango, grape tomatoes and crunchy fennel with lots of fresh herbs tossed with a creamy curry dressing.
A simple variation on traditional tabouli that is more filling than a regular salad yet still very light and fresh. Black quinoa has a crunchier texture and nuttier flavor than white quinoa and also has a higher level of antioxidants.
This raw vegan recipe uses young coconut and mango to create a light and fresh noodle dish inspired by the flavors of Asian cuisine.
Zucchini noodles or zoodles make an interesting change from eating salads every day. Spiralized zucchini pasta is topped with a creamy avocado sauce and enhanced by sun-dried tomatoes for a raw food dish with the flavors of Italy.
This raw food recipe is like a healthy version of Mexican tacos. It is perfect for a raw food detox diet because it offers so much flavor while supporting you to cleanse your body.
This is a great technique for making use of vegetables that are not quite fresh enough for a salad but nevertheless too good to waste.
In this recipe zucchini noodles substitute for regular pasta and the raw marinara sauce is bursting with so much fresh flavor that you will probably prefer it over the cooked version.
Just about everyone loves Pad Thai. Here is a healthier raw food version of this favorite Thai dish.
A very flavorful raw salad recipe featuring the superfood – goldenberries – also known as Incan berries.
A warming recipe to help you stay on a raw food diet in colder weather.